Stop 03 of 09 · 44°48′N 10°20′E
Parma
Home of prosciutto and parmesan
In the focaccia
The Parma focaccia
The delicate, savoury taste of prosciutto meets the earthy depth of mushrooms and the unmistakable aroma of truffle.
- Chef's cream
- Prosciutto
- Truffled mushroom cream
- Fresh arugula
- Truffle olive oil
R$ 60,90
Order this focacciaThe city
Home of prosciutto and parmesan
- Region
- Emilia-Romagna
- Coordinates
- 44°48′N 10°20′E
- On the route
- Stop 03 of 09

Parma, in Emilia-Romagna, gave its name to two of Italy's best-known products: Parma ham and Parmigiano Reggiano, the cheese the world calls parmesan.
Piazza del Duomo is home to the Romanesque cathedral and the octagonal pink marble baptistery. It was in Parma that Giambattista Bodoni designed, in the 18th century, the typefaces that still bear his name.